賀！銘傳觀光EMBA蔡美英學姊再次光耀國際拿金牌暑假的尾聲，讓優秀校友美英學姊的好消息炸醒大家吧！
學姊又在國際大賽中展現優異的烘焙才能榮獲金牌啦！
由新加坡廚師美食聯盟所舉辨2024新加坡餐飲挑戰賽(SICGCC)，
共計有11個國家及500多位選手參賽，為新加坡頂尖國際餐飲賽事。
學姐以「想念的味道~台灣三酥」為題的作品參加觀光伴手禮展示比賽榮獲得金牌
同時也帶領學生田承慧以奶油裝飾蛋糕(刮花)參賽勇奪1金
大會比賽主席Cash Fong Chee Peng在會場中也提到，
這場來自世界各地的評審，
對於台灣選手的產品及菜色都非常的驚訝，
也對台灣的選手持平給予高度的肯定。
學姐的表現讓我們於有榮焉，
但校友們也開始擔心以後學姊的麵包與糕點難買了
Feb. 01, 2026
Chien, Jui-Yu Recognized as one of Ming Chuan University’s Outstanding Youth Award Recipients for Academic Year 115
Jan. 15, 2026
Congratulations! Our master’s program student, Kao Ta-Chou, has received the 2025 Penghu County Government Thesis Award.
Jan. 02, 2026
Congratulations! Ming Chuan Tourism alumnus honored with the Taiwan Tourism Gold Award.
Dec. 25, 2025
Ming Chuan Tourism Christmas Event 2025 Successfully Concluded!
Dec. 12, 2025
The Travel Agency of the Future Debuts: AI Opens a New Chapter in Tourism Education
Dec. 09, 2025
Low-Carbon Tourism in Taoyuan: Ming Chuan Tourism Wins Third Place at the Vanung Cup
Dec. 04, 2025
AI × Creativity Wins! Yang Zong-You Earns Merit Award at “Light of Returning Currents”
Nov. 27, 2025
Aviation Careers Take Off Here: Industry Mentors × Foreign Languages × Hands-on Competence
Nov. 18, 2025
Learning Tourism, Engaging Communities: Ming Chuan Students Help Seniors Bridge the Digital Divide
Nov. 12, 2025